English 
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
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10HL/1000L Beer Brewery Equipment
We are involved in providing different types of commercial industrial breweries to clients worldwide. The output is mainly 10HL, 20HL, 30HL per working day. A commercial brewery is focusing on the regional markets. Their beers are always sold on shelves in bottles or canning. Our brewing solutions will offer you maximum efficiency and output, saving your time and money for clients' requests.
We subject each brewing system to stringent testing procedures before launching them in the market. Below is 1000L system for reference (Steam heating methord).
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1000L Brewhouse - Type A - Mash/Lauter Tun, Kettle Tank, Whirlpool Tank
1000L Brewhouse - Type B - Mash Tun, Lauter Tank, Kettle/Whirlpool Tank
1000L Brewhouse - Type C - Mash/Lauter Tun, Kettle/Whirlpool Tank, HLT
In Mash Tank
The water in mashing tank is constantly heating up, and when the temperature reaches a certain temperature, we can add the malt of crushing to mash tank. Temperature is generally above 50 degrees.
After adding to mash tank, the temperature in tank is constantly rising through heating, and the malt is constantly broken down by enzymes in water. Meanwhile, the agitator is constantly stirring.
The mashing time in the mash tank is about 2 to 2.5 hours.
In Lauter Tank
It is mainly the process of separating wheat grains from wort.
When the malt is fully decomposed in the sacing pot, the decomposed material enters the water and mixes with the water. At this time, the material produced is the mash.
When the malt is broken down by enzymes in mashing tun, it is the mixture of water and malt by crushing malt.
In Kettle+Whirlpool Tank
·Kettle
Before the wort goes from lauter tun to kettle tun, it passes through the balanced tank firstly.
The balanced tank can balance the pressure between lauter tun and kettle tun.
Preheat it before the progress of kettle. When all the wort enter into kettle tank after boiling 5 to 10 minutes. The whole progress of Kettle is about 1 to 1.5 hours in kettle tank.
·Whirlpool
The wort is pumped from kettle tun to whirlpool tun through Tangential whirlpool inlet located at one third of the pot. The wort rotates along the wall of the tun to precipitate the protein hot coagulants in the wort, in order to get clearer wort.
What will you need to consider as a complete brewery system?
For a complete running off brewery system, you will need to consider equipment from the start of malt crashing, to the end of beer matural. Please let us know your initial requirement, we can help you to have everything settle down, and turn your brewing dreams into reality.
Malt miller
Brewhouse system
Fermentation tanks (quantity will depends on how many liters of beer will you plan to brew per year/month)
Brite tank (you will surely need 1-2 brite tanks for every 6 fermenters)
Storage tank/Maturing tank (horizontal or vertical tanks are all available from our factory)
Temperature control system
Glycol water tank
Cold water tank
Chiller units
CIP system
.............
If you want to know more details, please leave your message in the page. We will contact you ASAP.
Agitator(Mash tank)
Raker(Lauter tank)
Balanced Tank (Sight glass)
Fermenters
Unitanks
Samping
Beer
For brewery system that will be setup in pub or restaurant, it has more factors need to be taken in to consideration:
1. Attractive
Brewery system is not only the equipment that provide beers, but also an art corner to attract clients. So, you need to consider the option that looks nice.
2. Save your time
Once you own your pub, the most treasureable thing would be your time, you need time to brew beers, finalize marketing, visit your clients, and manage the cash flow. Everybody has 24 hours a day, but you were trying to split it into 48 hours.
So, if there is a system can help you optimize the operation process, save your time to do more worthful works, then don't hesitate, that is the suitable one for you.
3. Turnkey solution
Recently, COVID-19 makes the travels difficult, especially when your system need the onsite installation service. But how to install?
Don't worry, if you can find a supplier that can provide turnkey solution, don't miss it. That will be the wonderful option at the moment.
From the owner’s point of view, all of them are important to start with. So sourcing the right supplier will be an significant choice. Carry brewtech provides consultation service from 0 to 1.
Contact CARRY guys right now, we are ready to provide the most suitable solutions for your business. Let’s do it!
Listen -> communication -> system configuration -> layout -> simulated pipeline -> Details -> price quotation -> production -> shipment -> remote/onsite service -> life-time support
10HL/1000L Beer Brewery Equipment
We are involved in providing different types of commercial industrial breweries to clients worldwide. The output is mainly 10HL, 20HL, 30HL per working day. A commercial brewery is focusing on the regional markets. Their beers are always sold on shelves in bottles or canning. Our brewing solutions will offer you maximum efficiency and output, saving your time and money for clients' requests.
We subject each brewing system to stringent testing procedures before launching them in the market. Below is 1000L system for reference (Steam heating methord).
|
1000L Brewhouse - Type A - Mash/Lauter Tun, Kettle Tank, Whirlpool Tank
1000L Brewhouse - Type B - Mash Tun, Lauter Tank, Kettle/Whirlpool Tank
1000L Brewhouse - Type C - Mash/Lauter Tun, Kettle/Whirlpool Tank, HLT
In Mash Tank
The water in mashing tank is constantly heating up, and when the temperature reaches a certain temperature, we can add the malt of crushing to mash tank. Temperature is generally above 50 degrees.
After adding to mash tank, the temperature in tank is constantly rising through heating, and the malt is constantly broken down by enzymes in water. Meanwhile, the agitator is constantly stirring.
The mashing time in the mash tank is about 2 to 2.5 hours.
In Lauter Tank
It is mainly the process of separating wheat grains from wort.
When the malt is fully decomposed in the sacing pot, the decomposed material enters the water and mixes with the water. At this time, the material produced is the mash.
When the malt is broken down by enzymes in mashing tun, it is the mixture of water and malt by crushing malt.
In Kettle+Whirlpool Tank
·Kettle
Before the wort goes from lauter tun to kettle tun, it passes through the balanced tank firstly.
The balanced tank can balance the pressure between lauter tun and kettle tun.
Preheat it before the progress of kettle. When all the wort enter into kettle tank after boiling 5 to 10 minutes. The whole progress of Kettle is about 1 to 1.5 hours in kettle tank.
·Whirlpool
The wort is pumped from kettle tun to whirlpool tun through Tangential whirlpool inlet located at one third of the pot. The wort rotates along the wall of the tun to precipitate the protein hot coagulants in the wort, in order to get clearer wort.
What will you need to consider as a complete brewery system?
For a complete running off brewery system, you will need to consider equipment from the start of malt crashing, to the end of beer matural. Please let us know your initial requirement, we can help you to have everything settle down, and turn your brewing dreams into reality.
Malt miller
Brewhouse system
Fermentation tanks (quantity will depends on how many liters of beer will you plan to brew per year/month)
Brite tank (you will surely need 1-2 brite tanks for every 6 fermenters)
Storage tank/Maturing tank (horizontal or vertical tanks are all available from our factory)
Temperature control system
Glycol water tank
Cold water tank
Chiller units
CIP system
.............
If you want to know more details, please leave your message in the page. We will contact you ASAP.
Agitator(Mash tank)
Raker(Lauter tank)
Balanced Tank (Sight glass)
Fermenters
Unitanks
Samping
Beer
For brewery system that will be setup in pub or restaurant, it has more factors need to be taken in to consideration:
1. Attractive
Brewery system is not only the equipment that provide beers, but also an art corner to attract clients. So, you need to consider the option that looks nice.
2. Save your time
Once you own your pub, the most treasureable thing would be your time, you need time to brew beers, finalize marketing, visit your clients, and manage the cash flow. Everybody has 24 hours a day, but you were trying to split it into 48 hours.
So, if there is a system can help you optimize the operation process, save your time to do more worthful works, then don't hesitate, that is the suitable one for you.
3. Turnkey solution
Recently, COVID-19 makes the travels difficult, especially when your system need the onsite installation service. But how to install?
Don't worry, if you can find a supplier that can provide turnkey solution, don't miss it. That will be the wonderful option at the moment.
From the owner’s point of view, all of them are important to start with. So sourcing the right supplier will be an significant choice. Carry brewtech provides consultation service from 0 to 1.
Contact CARRY guys right now, we are ready to provide the most suitable solutions for your business. Let’s do it!
Listen -> communication -> system configuration -> layout -> simulated pipeline -> Details -> price quotation -> production -> shipment -> remote/onsite service -> life-time support
