No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
Two Fermenters, One Perfect Setup – 100L Open-Top + 100L Closed!
Ideal for two-stage fermentation processes like kombucha:
△ 100L Open-Top Fermenter – great for aerobic first fermentation with easy access for stirring and sampling
△ 100L Closed Fermenter – sealed for anaerobic secondary fermentation, maintaining purity and carbonation
Designed with sanitary finishes, easy cleaning, and durable stainless steel construction.
Need a flexible fermentation setup? We've got you covered.
Contact Details:
-Email: info@carrybrew.com
-Number:+86 15662675200
-Website: www.carrybrew.com