Congratulations! The Third Brewing Live Streaming has achieved a complete success!
Carry Brewtech the 3th batch of beer is to brew English Brown Ale. During crushing malt to mashing process, it takes about 6 hours. Now, it’s in the fermentation process.
Thanks for all your following up and support. Dear friends, thanks for your following, support, and encouragement. We take a great honor in having all of you around.
There are some details about this brewing day.
Crushing process: About 30 minutes. All grain is crushed by 100kg/h miller
Mashing process: Put crushed malt to Mash tun → Mashing → Lauter → Boiling →Whirlpool
Complete process is about 5 hours, brewing by CARRY 200L pilot 3-vessel brewery system.
Finally, transfer whirlpool wort to fermenters through the hops filter, plate heat exchanger, the wort oxygenation device, temperature gauge
This batch English Brown Ale will be keep fermenting until the end of this month. Let's anticipate beer tasting day!
Carry Brewtech, focusing on the R&D and manufacturing of beer brewing equipment . Improving and innovating always happen when brew with all grains, sincerely hope you join us with this wonderful journey!
Carry Brewtech • focus on your beer & Kombucha Brewing equipment solutions. Don’t forget to send us a message if you have any good idea in mind to start your brewery project, let’s discuss together to make it better
info@carrybrew.com
+86 15662675200
