250L Star-series 3 Vessel Brewhouse

CARRY Brewtech 250L Star-series 3 Vessel Brewhouse is specially customized for homebrew hobbies, entry-level Micro Breweries, Pilot Brewing System, or a full-scale Nano-Brewery production.

This is designed for microbrewers who want to star own brewery and want to expand brand specially.

For 250L 3 vessel brewhouse system, its effective volume is 250L, total volume is up to 350L.

All our tanks are double-layer with insulation, and standard heating method is powered by electric elements. If you prefer to use steam heating, that is no problem to provide it for you as well.

• Smart
  Mini scale industrial brewing equipment, with all the scaled down parts&fittings, you will full in love with this optimized Brew center.

• Turnkey Solution
  Installed& wiring ready on a fully welded frame platform, nothing can be easier for your pilot beer brewing jobs

• Cost-effective
  The 250L Brewhouse saves space and your installation time. It has four wheels and is very convenient to move.
  All Tanks are on one frame, which is very compact and practical.

Next, let's show more details of  250L Star-series 3 Vessel Brewhouse

Just like the follow picture, this is cutomized 250L 3-vessel brewhouse according to our customer.

Comparing standard configurations of 250L 3-vessel brewhouse, there are some difference and updates as follows.

• 1-Standard 3-vessel is with 3 sets same lid.
  But this cutomized is with another lid which is our distillation lid, if you want to do brewing but also wanna make a gin or make your own whiskey or something like that, that is good choice for you as well.

• 2-Mash/Lauter tank is added RIMS.
  This is optional configuration for all our brewhouse, if you prefer stepped mashing, trust adding the RIMS will be more helpful. Of course, just for electric elements heating, if you like to use steam heating, that is not accessory to add it.

• 3-Kettle/Whirlpool Tank is with indoor condensing unit.
  That is optional configuration as well. Our standard confirguration is with outdoor condensing channel.

• 4-Add a ladder
  thus customers will be easier to operate brewhouse during brewing process, that is our updated confirguration for star-series brewhouse specially, if you don't need, just move it away.

Mash+Lauter Tank(Left)

1. Effective volume=250L, max volume=340L

2. Atmospheric top lid

3. Tri-clamp Spary Ring Tube

4. Wort backflow pipeline equip with Sight glass

5. Removable false bottom

6. Grain out door 7. Temperature Probe&PT-100

Kettle+Whirlpool Tank(Right)

1. Effective volume=250L, max volume=340L

2. Atmospheric pressure lid

3. 6kw electric element

4. Tangent whirlpool inlet

5. Temperature Probe&PT-100

Hot Water Tank(Middle)

1. Effective volume=250L, max volume=340L

2. Atmospheric manual open top lid    

3. 15kw electric element  

4. With 1T/H Hot water pump  

5. Temperature Probe&PT-100 
6. with level mark inside of tank

PID Control Cabinet

1. SUS 304 Material cabinet

2. Temperature indicator & heating elements on/off control of mash/lauter tun, kettle/whirlpool tank, hot water tank

3. Wort Pump VFD Speed control

4. Hot water pump on/off control

5. With high quality electric components, Schneider brand. CE, ISO Certificated

Knocking Out Fittings

1. High precision hops filter, equipped in pipelinebefore PHE

2. 3㎡ single stage plate heat exchanger

3. Temperature Gauge after PHE

4. Tap water outlet from the PHE to be able backflow into Hot water tank

5. Oxygenation device before wort knocking out port

RIMS(Optional)

1. Suitable for stepped mashing

2. Next to the mash/Lauter tank

3. Kw need to be discussed further

4. Control/show in the brewhouse controller

Lid& Indoor condensing unit (Optional)

1. Customied lid is with tri-clamps

2. Indoor condensing unit is customized as well

3. Condensing port is optional according to customers's channel

4. Standard condensing unit is with outdoor condensing channel

Ladder(Optional)

1. Only for Star-series brewhouse

2. Atmospheric manual open top lid  

3. Ladder is dismountable

4. If you don't need, just take them away

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Share more photos of 250L Star-series 3 Vessel Brewhouse, if you have any questions or idea of specfications, just send your messege to our email, web and so on. We will solve it and provide you a suitable plan on line.

Process

Saccharification flow chart：

   step 1: Put the Malt into the Malt miller; in this step can make the malt  fully mashed.

   step 2: Mix and stir the pulverized malt with 63-68° water, and use the enzymes contained in the malt to decompose the insoluble macromolecular substances (starch, protein, hemicellulose, etc.) in the malt and auxiliary materials into soluble low-molecular-weight substances. (eg sugars, dextrins, amino acids, peptides), in this step we can get the wort.

   step 3: The next step is Lauter. In this step, we need to add water at 78-82° twice to wash the wort. Then we will filter to get clear wort. This step can be observed through our sight glass.

   step 4: The next step is to boil and spin sink. Through this step, we sterilize the wort. The purpose of the spin sink is to precipitate the deteriorated protein in the wort, so that we can get a clearer wort.

Packaging&Shipping

Packaging

Fixing

Shipping

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