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No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
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Kombucha Carbonation Tank
| Product Details |
A carbonation tank is a kind of vessel in the equipment used to force carbonate your kombucha after fermentation process. After the tea and sugar has been fermented into kombucha, it provides a good and satisfactory environment for the force carbonation process to get sufficient CO2 fizzy taste, and plays a vital role in the process of commercial kombucha brewing. It also decrease the potential risk of alcohol process for this healthy soft drink.
| Component | |||
No. | Description | No. | Description |
1 | Safety valve port | 2 | 360° spray ball equip with CIP arm |
3 | Side Manway | 4 | 360° spray ball equip with CIP arm |
5 | Spunding Valve on CO2 Blow off arm | 6 | Sample Valve |
7 | Temperature gauge | 8 | Temperature probe: PT-100 |
9 | Kombucha outlet&racking arm | 10 | Bottom drain port |
| Configuration |
Side Manway (M-Series) carbonation tank, is built for those industrial kombucha breweries who will force carbonate their kombucha under temperature control with volume from 400L to 5,000L(max to 50BBL).
With the Standard fully polished 304 stainless steel material, it has all standard sanitary welded tri-clamp fittings and CIP arm. There are also some more advanced add-on features, pick up the one which suitable for your current stage, we are your one-stop brewing store.
1. Effective volume = 500L, with extra 25% head space. Total volume = 6250L; (example)
2. Made by SUS 304 Stainless steel, 100% TIG welded with 316 wire;
3. Inner layer=3mm, pickling and passivating treated;
4. outer layer=2mm, Hairline polishing;
5. Dimple glycol cooling jacket;
6. PU Insulation layer=80mm on side and cone bottom;
7. Design pressure 0.3MPa; Working pressure 0.15Mpa;
8. 60°Conical Cone bottom;
9. 4 x heavy duty legs with leveling foot pads;
It comes with:
1. Side manway, shadow-less
2. CIP arm with internal 360°spray ball
3. Lifting lugs
4. Pressure relief valve
5. Pressure Gauge
6. Carbonation fittings
7. Sample valve
8. Kombucha outlet on cone
9. Bottom drain port
10. PT-100 Temperature sensor
11. Complete fittings, valves
You can also upgrade your carbonation tank with below options:
1. Additional CO2 Blow off pipeline
2. Temperature Gauge
3. Glycol water pipelines to fit your brewery layout
Temerature Gauge(optional)
(You can directly see the temperature in the tank, easy to control the temperature)
Sample Volume
(Easy to check the degree of beer fermentation, accurate control of beer quality)
Manhole
(Easy to check the equipment, to ensure the rigorous brewing process)
| Certificate |
| Related System |
Fermenter - Top Manhole
Fermenter - Side Manhole
CIP System
Kombucha Carbonation Tank
| Product Details |
A carbonation tank is a kind of vessel in the equipment used to force carbonate your kombucha after fermentation process. After the tea and sugar has been fermented into kombucha, it provides a good and satisfactory environment for the force carbonation process to get sufficient CO2 fizzy taste, and plays a vital role in the process of commercial kombucha brewing. It also decrease the potential risk of alcohol process for this healthy soft drink.
| Component | |||
No. | Description | No. | Description |
1 | Safety valve port | 2 | 360° spray ball equip with CIP arm |
3 | Side Manway | 4 | 360° spray ball equip with CIP arm |
5 | Spunding Valve on CO2 Blow off arm | 6 | Sample Valve |
7 | Temperature gauge | 8 | Temperature probe: PT-100 |
9 | Kombucha outlet&racking arm | 10 | Bottom drain port |
| Configuration |
Side Manway (M-Series) carbonation tank, is built for those industrial kombucha breweries who will force carbonate their kombucha under temperature control with volume from 400L to 5,000L(max to 50BBL).
With the Standard fully polished 304 stainless steel material, it has all standard sanitary welded tri-clamp fittings and CIP arm. There are also some more advanced add-on features, pick up the one which suitable for your current stage, we are your one-stop brewing store.
1. Effective volume = 500L, with extra 25% head space. Total volume = 6250L; (example)
2. Made by SUS 304 Stainless steel, 100% TIG welded with 316 wire;
3. Inner layer=3mm, pickling and passivating treated;
4. outer layer=2mm, Hairline polishing;
5. Dimple glycol cooling jacket;
6. PU Insulation layer=80mm on side and cone bottom;
7. Design pressure 0.3MPa; Working pressure 0.15Mpa;
8. 60°Conical Cone bottom;
9. 4 x heavy duty legs with leveling foot pads;
It comes with:
1. Side manway, shadow-less
2. CIP arm with internal 360°spray ball
3. Lifting lugs
4. Pressure relief valve
5. Pressure Gauge
6. Carbonation fittings
7. Sample valve
8. Kombucha outlet on cone
9. Bottom drain port
10. PT-100 Temperature sensor
11. Complete fittings, valves
You can also upgrade your carbonation tank with below options:
1. Additional CO2 Blow off pipeline
2. Temperature Gauge
3. Glycol water pipelines to fit your brewery layout
Temerature Gauge(optional)
(You can directly see the temperature in the tank, easy to control the temperature)
Sample Volume
(Easy to check the degree of beer fermentation, accurate control of beer quality)
Manhole
(Easy to check the equipment, to ensure the rigorous brewing process)
| Certificate |
| Related System |
Fermenter - Top Manhole
Fermenter - Side Manhole
CIP System
