English 
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
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200LBrewhouse is specially customized for homebrew hobbies, entry-level Micro Breweries, Pilot Brewing System, or a full-scale Nano-Brewery production. The 200L Brewhouse saves space and your installation time. It has four wheels and is very convenient to move. All Tanks are on one frame, which is very compact and practical.
The material we use is food grade 304 stainless steel. 100% high accuracy TIG welding. Inner-jacket (SUS304) thickness: 3mm, pickling and passivating treated; External-Jacket(SUS304) thickness: 2mm, Hairline polishing.
Our 200L LINE Nano Brewhouse is very practical for home brewers and also for pilots.
The product is very beautiful as a whole, you can display it in your bar, the surface is very smooth and shiny, thanks to the polishing by our engineers
Our system includes all the accessories and equipment required for the mashing process, including: hot water boiler; heat exchanger; control cabinet; wort pump; wort oxygenation device, etc.
Saccharification flow chart：
step 1: Put the Malt into the Malt miller; in this step can make the malt fully mashed.
step 2: Mix and stir the pulverized malt with 63-68° water, and use the enzymes contained in the malt to decompose the insoluble macromolecular substances (starch, protein, hemicellulose, etc.) in the malt and auxiliary materials into soluble low-molecular-weight substances. (eg sugars, dextrins, amino acids, peptides), in this step we can get the wort.
step 3: The next step is Lauter. In this step, we need to add water at 78-82° twice to wash the wort. Then we will filter to get clear wort. This step can be observed through our sight glass.
step 4: The next step is to boil and spin sink. Through this step, we sterilize the wort. The purpose of the spin sink is to precipitate the deteriorated protein in the wort, so that we can get a clearer wort.
Shandong Carry Equipment Co., Ltd
200LBrewhouse is specially customized for homebrew hobbies, entry-level Micro Breweries, Pilot Brewing System, or a full-scale Nano-Brewery production. The 200L Brewhouse saves space and your installation time. It has four wheels and is very convenient to move. All Tanks are on one frame, which is very compact and practical.
The material we use is food grade 304 stainless steel. 100% high accuracy TIG welding. Inner-jacket (SUS304) thickness: 3mm, pickling and passivating treated; External-Jacket(SUS304) thickness: 2mm, Hairline polishing.
Our 200L LINE Nano Brewhouse is very practical for home brewers and also for pilots.
The product is very beautiful as a whole, you can display it in your bar, the surface is very smooth and shiny, thanks to the polishing by our engineers
Our system includes all the accessories and equipment required for the mashing process, including: hot water boiler; heat exchanger; control cabinet; wort pump; wort oxygenation device, etc.
Saccharification flow chart：
step 1: Put the Malt into the Malt miller; in this step can make the malt fully mashed.
step 2: Mix and stir the pulverized malt with 63-68° water, and use the enzymes contained in the malt to decompose the insoluble macromolecular substances (starch, protein, hemicellulose, etc.) in the malt and auxiliary materials into soluble low-molecular-weight substances. (eg sugars, dextrins, amino acids, peptides), in this step we can get the wort.
step 3: The next step is Lauter. In this step, we need to add water at 78-82° twice to wash the wort. Then we will filter to get clear wort. This step can be observed through our sight glass.
step 4: The next step is to boil and spin sink. Through this step, we sterilize the wort. The purpose of the spin sink is to precipitate the deteriorated protein in the wort, so that we can get a clearer wort.
Shandong Carry Equipment Co., Ltd
