English 
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
No.21-2 of Jiyang Industrial Park, Jiyang District, Jinan, Shandong, China
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200LBrewhouse is specially customized for homebrew hobbies, entry-level Micro Breweries, Pilot Brewing System, or a full-scale Nano-Brewery production.
The 200L Brewhouse saves space and your installation time. It has four wheels and is very convenient to move. All Tanks are on one frame, which is very compact and practical.
The material we use is food grade 304 stainless steel. 100% high accuracy TIG welding. Inner-jacket (SUS304) thickness: 3mm, pickling and passivating treated; External-Jacket(SUS304) thickness: 2mm, Hairline polishing.
Our 200L LINE Nano Brewhouse is very practical for home brewers and also for pilots.
The product is very beautiful as a whole, you can display it in your bar, the surface is very smooth and shiny, thanks to the polishing by our engineers
Our system includes all the accessories and equipment required for the mashing process, including: hot water boiler; heat exchanger; control cabinet; wort pump; wort oxygenation device, etc.
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Brewhouse from view | Backflow baffle/ Easy clean and detachable sparging spray ring | High quality Sieve in mash/lauter tank | VFD Wort Pump(Flow capacity=1T/h) |
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Electric elementes used in kettle/whirlpool tank&HLT | Tangent Whirlpool inlet for kettle/whirlpool tank | Y type Hops filter equipped ahead of heat exchanger | Plate Heat Exchanger |
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PID Controller (semi-auto temperature control&wort pump control) | Grain out door + grain chute | Sight Glass (equipped on wort pipeline) | Strong universal wheels |
Saccharification flow chart：
step 1: Put the Malt into the Malt miller; in this step can make the malt fully mashed.
step 2: Mix and stir the pulverized malt with 63-68° water, and use the enzymes contained in the malt to decompose the insoluble macromolecular substances (starch, protein, hemicellulose, etc.) in the malt and auxiliary materials into soluble low-molecular-weight substances. (eg sugars, dextrins, amino acids, peptides), in this step we can get the wort.
step 3: The next step is Lauter. In this step, we need to add water at 78-82° twice to wash the wort. Then we will filter to get clear wort. This step can be observed through our sight glass.
step 4: The next step is to boil and spin sink. Through this step, we sterilize the wort. The purpose of the spin sink is to precipitate the deteriorated protein in the wort, so that we can get a clearer wort.
Packaging & Shipping
Packaging Details:
1. Inner stretching membrane and PE paper and outer steel frame, and other packaging for shipping.
2. Main beer brewing tanks, fermenting vessels and turnkey brewhouse system will be packaged with plastic film firstly, then with reinforced steel frames.
3. All beer brewing spare parts, accessories and fittings will be packaged with carton box and crated.
4. All items wrapped with soft package for protection.
5. Each parts of whole brewing system will be labeled. Our Shipping Port: Qingdao, Tianjin, Shanghai, Shenzhen
Shandong Carry Equipment Co., Ltd
Carry Equipment is a professional brewing equipment supplier in China. We have own factory and technology team. The staff has more than 10 years brewing experience and manufacturing experience.
